The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals.
White revolution is associated with milk and milk products whilegreen revolution pertains to our higher and assured agricultrual productivity. Norman Borloug and William Gaud are associated with.
Green revolution has benefited the industrial development. Many industries producing agriculture, machinery, chemical fertilizers, pesticides, insecticides etc., have come up to meet the growing demand for these commodities. (vi) Change in Attitudes: A healthy contribution of green revolution is the change in the attitudes of farmers.
What is White Revolution? White Revolution was one of the biggest dairy development movements, by the Indian Government, in India in 1970. It was a step taken by the Indian Government to develop and help the dairy industry sustain itself economically by developing a co-operative, while providing employment to the poor farmers. The White Revolution helped increase milk productivity and milk.
Green Revolution 3 With advances in molecular genetics, the mutant genes responsible for Arabidopsis genes (GA 20-oxidase,(14) ga1,(15) ga1-3(16) ), wheat reduced-height genes (Rht)(17) and a rice semidwarf gene (sd1)(18) were cloned.These were identified as gibberellin biosynthesis genes or cellular signaling component genes.
Green Revolution. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains.
The Green Revolution in India refers to a period when Indian agriculture was converted into an industrial system due to the adoption of modern methods and technology such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.It was mainly found by M.S. Swaminathan.This was part of the larger Green revolution endeavor initiated by Norman.
This essay will explain the main causes for the failure of the White Revolution in Iran. First, I shall explain the main factors of the programme of the reform and the nature of the White Revolution and major factors which were against it.